Sustainability Simplified: Expanding capacity and reliability with Vilter CO₂ compression
Innovative single-screw technology transforms the energy transition of major food producer.
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Case Studies
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Upgrading CO₂’s full potential: From refrigeration to HVAC innovation
In this case study, discover how CO₂ booster system modernization integrates geothermal well to deliver refrigeration, air conditioning, and heating.
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Nutrition Services' impact on food safety in healthcare
From a nutrition perspective, food safety best practices and a comprehensive food safety HACCP plan (that includes temp monitoring) can result in improved patient safety & streamlined compliance.
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Refrigeration control retrofit moves the retail profitability needle
Discover how the CC200 case controller delivered energy and operational savings for a leading international retailer.
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OEM refrigerant journey leads to R-290
FBD Partnership, LP (FBD) collaborates with Copeland to develop next-gen equipment platform.
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Convenience store chain improves enterprise efficiency with site manager
Discover how the Copeland site manager automated the process of recording case temperatures by aggregating site data from on-site energy management systems into a secure, web-based interface.
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Connecting supervisory controls to c-store reliability and efficiency
Discover how the Enmarket convenience store chain met their operational goals with Copeland's site supervisor and Connect+ solutions.
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Enterprise refrigeration monitoring delivers retailer peace of mind
Discover how Copeland's Connect+ energy management software supports a robust alarm monitoring program for national supermarket chain.
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Cargo monitoring program protects mango imports and domestic deliveries
For Continental Fresh, a Miami-based produce importer that operates a warehouse in Edinburg, Texas, mango is their main commodity. Discover how they maintain food safety and quality.
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Future footprint: CO₂ system offers small-format retail sustainability
Discover how our fully integrated CO₂ refrigeration system solutions helped deliver a next-generation refrigerant strategy for this Kwik Trip convenience store chain.
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Modern controls cut costs and downtime for remote food bank
Discover how our donation of a control system equipped with the all-new E3 controller helped monitor and maintain a food bank's walk-in cooler/freezer system.
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Real-time quality control keeps fresh seafood on the menu
Our Cargo solutions team recently had the opportunity to help a leading provider of fresh seafood by integrating our Oversight and temperature monitoring solutions into their in-transit shipments.
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Superior case control lowers costs, preserves product
Discover how the CC200 controller delivered dramatic refrigerated case performance improvements for retail stores in this case study.
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Warming up to CO₂ cooling
The E3 controller for CO₂ applications is part of Emerson’s next-generation facility management and refrigeration control platform. Discover the ease of installation and upgrading from the legacy E2.
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Digital compression improves energy efficiency for a major convenience store chain
Precise temperature control and significant energy savings are now available with the Copeland digital outdoor refrigeration unit, X-Line series.
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Prioritizing performance with genys & CO2
The Vilter single screw compressor delivers reliable performance and low maintenance for Europe food manufacturer.
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Reducing freight cost risk with Jeff Korb
When Jeff Korb was working as a freight broker, he regularly had to deal with frustrating shipping issues. Although the challenges varied, most resulted from a lack of visibility.
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"Blooming" business calls for fresh approach
Read how this Emerson customer integrated our system into theirs to improve their in-transit visibility from 10% to 90%.
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Avocado supplier protects “Green Gold” with GO Real-Time Trackers
Discover how an avocado supplier protects their shipments in transient with Emerson's GO Real-Time Trackers.
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Distribution center improves food safety and quality
Discover how Emerson Cargo Solutions quickly identified an issue during transport and improved food safety and quality overall.
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