Digital Compression Delivers C-store Energy Efficiency
Discover how field research validated significant annual energy savings and associated benefits of the Copeland digital outdoor refrigeration unit. unit, X-Line Series
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Discover how field research validated significant annual energy savings and associated benefits of the Copeland digital outdoor refrigeration unit. unit, X-Line Series
Read Flipbook
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The food retail market is experiencing a period of dynamic transition. Whether you operate C-stores, small-format grocers or large supermarkets, the landscape is quickly shifting.
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Discover how the CC200 controller delivered dramatic refrigerated case performance improvements for retail stores in this case study.
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Try our interactive tool to explore solutions for your convenience store
Explore SolutionsIn the transition away from refrigerants with high global warming potential (GWP), R-290 (aka propane) has emerged as a viable natural refrigerant alternative.
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Emerson offers a new solution for operators looking to improve operations and reduce costs in refrigeration systems.
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The factors driving the selection of commercial refrigeration equipment in convenience stores and restaurants have changed drastically in recent years. It’s time to redefine refrigeration.
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The food retail industry is undergoing a dramatic transformation. To stay competitive, original equipment manufacturers (OEMs) and store operators need solutions that promote integration, provide...
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The abilities of small-format food retailers and restaurants to maximize energy savings and refrigeration reliability just keep getting better. Our latest E360 Product Spotlight on the Copeland...
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Whether you’re a convenience store (c-store) operator, quick-service restaurant (QSR), or a fast casual or fine dining establishment, ensuring food quality and safety is imperative to your...
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Today’s supermarket, restaurant and convenience store operators have an abundance of data at their fingertips. Most utilize facility management systems and controls to monitor refrigeration, HVAC,...
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In a recent article, I described how business leaders are leveraging the internet of things (IoT) and connected technologies to achieve much tighter integration along every step of food’s journey...
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The family-owned Kelley’s Market chain, founded in 1926 and based in Rockford, Ill., prides itself on running crisp, clean stores offering top-quality products and outstanding service. They’re...
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In a recent E360 article, I explained how refrigeration equipment is becoming more mobile to help food retailers implement this strategy. The post Refrigeration Strategies for Enabling Flexible...
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Today’s c-store operators are deploying facility management control systems to meet customer demands for eco-friendly initiatives and improve energy efficiencies. This blog is based on a recent...
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Convenience store managers are tasked with juggling several different responsibilities at once, sometimes feeling like focusing on one aspect of the business leads another to falter. Keeping...
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As regulatory compliance concerns and sustainability objectives drive end users toward natural refrigerants, original equipment manufacturers (OEMs) are responding with new innovations that draw...
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The U.S. economy is looking more robust, with many economists predicting the gross domestic product (GDP) will grow between 2.5 and 3 percent this year. T The post A Look Ahead for the...
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Life is full of hard choices. Choosing a condensing unit shouldn't be one of them. Explore the entire lineup of Copeland™ hermetic condensing units.
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Kelley's Market desired a refrigeration solution with built-in diagnostics that was quiet, good looking and would save energy. Their decision: a Copeland Outdoor Refrigeration Unit, X-Line Series.
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In this E360 Webinar, we explore the many considerations when moving to natural refrigerant-based systems, such as the cost, performance, safety and servicing of the equipment and system architecture.
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