Shipping Proteins Versus Produce in the Perishable Cold Chain
Understand the challenges and best practices for ensuring food quality and safety through our recent article.
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Distribution & Transportation
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Best Practices for Monitoring and Securing Cross-Border, Cold Chain Shipments
In the best of circumstances, the task of shipping perishable product is fraught with challenges. But maintaining consistent holding temperatures and following proper quality assurance processes...
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Shoring up the Seafood Supply Chain
In this article, we highlight various cold chain shipping challenges and considerations for keeping seafood frozen and fresh via transit.
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Six Ways to Reduce Food Waste by Tracking the Supply Chain
The industry has already made a lot of progress toward reducing food waste. Although we can’t resolve everything, we can still make a big difference with technologies and practices that are...
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Protect Valuable Shipments in High-Crime Areas
When shipping high-value goods across areas with high crime rates, the stakes increase for everyone. In addition to the usual concerns with transporting valuable loads — from bad weather and...
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Real-time Tracking Protects Valuable Mango Cargo
Demand for mangos in the U.S. is growing steadily. According to the National Mango Board, volume of the fruit more than doubled between 2005 and 2022 , with sales increasing 12 percent over the...
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FOB or LTL? There’s Loads of Differences
Maximizing the quality, safety and shelf life of perishable goods is in the best interest of every major stakeholder in the cold chain. Producers and growers want to maintain products at their...
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Protecting High-Value Shipments Against Theft
Discover how to use real-time tracking technologies to create protective geofences around high-risk shipping zones.
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Shipping Perishables FOB Versus LTL
With free on board (FOB) shipments, retailer transport teams take ownership of the product the minute it is loaded onto the truck. Less-than-truckload (LTL) shipments are owned by the shipper.
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Cargo Monitoring Program Protects Mango Imports and Domestic Deliveries
For Continental Fresh, a Miami-based produce importer that operates a warehouse in Edinburg, Texas, mango is their main commodity. Discover how they maintain food safety and quality.
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Build Resiliency to Counter Supply Chain Instability
Events over the past few years have placed unprecedented pressures on the global supply chain. If I had to summarize these challenges and trends in one word, it would be “instability”. Since...
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Real-time Quality Control Keeps Fresh Seafood on the Menu
Our Cargo solutions team recently had the opportunity to help a leading provider of fresh seafood by integrating our Oversight and temperature monitoring solutions into their in-transit shipments.
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Reduce Freight Risks With Oversight Cargo Services
In this E360 Webinar, Emerson's Cargo Services experts explore the enabling technologies needed to deliver data-driven insights and help stakeholders to strengthen their perishable cold chains.
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Best Practices and Technologies to Keep Perishable Food Fresh and Safe
U.S. consumers consider the guaranteed quality and freshness of their foods among the most important factors driving their grocery shopping decisions.
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Recycling Program Contributes to Supply Chain Sustainability
Throughout the perishable food supply chain, environmental, social, and governance (ESG) initiatives are driving companies to implement more sustainable practices in all aspects of their...
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Focus on Greener “Cooling Matters” for World Refrigeration Day
The post Focus on Greener “Cooling Matters” for World Refrigeration Day appeared first on Copeland.
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Beyond Trackers and Loggers: Optimizing the Cold Chain
Cold chain monitoring has come a long way in recent years, thanks to devices that provide real-time visibility into perishable shipments. It’s now possible to get key transit information at any...
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Avocado Supplier Protects “Green Gold” With GO Real-Time Trackers
Discover how an avocado supplier protects their shipments in transient with Emerson's GO Real-Time Trackers.
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Pandemic Creates Lasting Impact on Food Retailers and Commercial Refrigeration
The year 2020 was an inflection point for the food retail industry. While many restaurants closed for in-person dining due to the COVID-19 pandemic, supermarkets and other food retailers were...
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7 Keys to Preparing for the Future of Real-Time Tracking
Over the next several years, 2G and 3G cellular networks will become obsolete and potentially impair the ability for real-time trackers to help provide in-transit monitoring of perishable...
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