Shoring up the Seafood Supply Chain
In this article, we highlight various cold chain shipping challenges and considerations for keeping seafood frozen and fresh via transit.
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Food Quality & Food Safety
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Six Ways to Reduce Food Waste by Tracking the Supply Chain
The industry has already made a lot of progress toward reducing food waste. Although we can’t resolve everything, we can still make a big difference with technologies and practices that are...
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Protect Valuable Shipments in High-Crime Areas
When shipping high-value goods across areas with high crime rates, the stakes increase for everyone. In addition to the usual concerns with transporting valuable loads — from bad weather and...
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Real-time Tracking Protects Valuable Mango Cargo
Demand for mangos in the U.S. is growing steadily. According to the National Mango Board, volume of the fruit more than doubled between 2005 and 2022 , with sales increasing 12 percent over the...
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FOB or LTL? There’s Loads of Differences
Maximizing the quality, safety and shelf life of perishable goods is in the best interest of every major stakeholder in the cold chain. Producers and growers want to maintain products at their...
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Protecting High-Value Shipments Against Theft
Discover how to use real-time tracking technologies to create protective geofences around high-risk shipping zones.
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Copeland Named to the 2023 Top Food Chain Technology List
Food Chain Digest, the official magazine of the Food Shippers of America (FSA), recently included Emerson Cargo solutions on its 2023 “Top Food Chain Technology” list. The Top Food Chain...
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Shipping Perishables FOB Versus LTL
With free on board (FOB) shipments, retailer transport teams take ownership of the product the minute it is loaded onto the truck. Less-than-truckload (LTL) shipments are owned by the shipper.
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Cargo Monitoring Program Protects Mango Imports and Domestic Deliveries
For Continental Fresh, a Miami-based produce importer that operates a warehouse in Edinburg, Texas, mango is their main commodity. Discover how they maintain food safety and quality.
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Improve Food Safety by Shifting to Proactive Measures
Today, the tasks of maintaining quality and safety are more difficult than ever with many stakeholders finding themselves scrambling to solve problems as they arise. The post Improve Food Safety...
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Best Practices for Supermarket Food Safety
Retailers face an influx of click-and-collect orders and home deliveries, highlighting pre-existing food supply chain concerns and the importance of maintaining food safety throughout the journey.
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Copeland™ Takes Home AHR Innovation Awards for Compression Technologies
Copeland compression technology has been recognized for efforts which push the envelope of innovation and raise the bar for performance via the development of environmentally friendly...
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Choosing the Right Thermometer
Creating a quality product your customers love starts with having the right tools for the job. You need to serve safe and consistent food, and temperature is one of the biggest influencers.
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Reduce Freight Risks With Oversight Cargo Services
In this E360 Webinar, Emerson's Cargo Services experts explore the enabling technologies needed to deliver data-driven insights and help stakeholders to strengthen their perishable cold chains.
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Cooper-Atkins™ Multi-Function Thermometer
Food safety is always top of mind for your business, and reliable temperature monitoring is a top priority. Creating daily temp logs is an important, but labor-intensive process.
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HACCP Checklist
Creating a consistent customer experience by streamlining foodservice operations can help protect your brand and grow your business. Emerson is here to help.
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Guide To Food Safety Temperature Management
At the heart of food safety is temperature management. Choosing the right thermometers and timers can help protect your product inventory from spoilage and enable a quality product.
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Best Practices and Technologies to Keep Perishable Food Fresh and Safe
U.S. consumers consider the guaranteed quality and freshness of their foods among the most important factors driving their grocery shopping decisions.
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Cooper-Atkins™ Steak Genius Folding Thermocouple
Make it easy for employees, even new ones, to cook steaks perfectly to order with on-screen indicators - very rare (R-) to extremely well done (WD+).
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Foodservice Catalog
We are a leading, single-source partner dedicated to helping customers ensure full cold chain integrity with refrigeration expertise and targeted temp management solutions throughout the cold chain.
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