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Food Quality & Food Safety

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Food Quality & Food Safety
67-1852 Foodservice Catalog

67-1852 Foodservice Catalog

Published Date August 21, 2024

Explore our Cooper-Atkins solutions that help you achieve your foodservice goals.

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50299-K & 55203 Type K Thermocouple Patty Probes

Cooper-Atkins’ thermocouple probes are the most extensive line you will find in the foodservice industry and are well suited for numerous tasks. Discover more about our 50299-K & 55203 Type K probes.

Other content in this Stream

3 months ago
50299-K & 55203 Type K Thermocouple Patty Probes

Cooper-Atkins’ thermocouple probes are the most extensive line you will find in the foodservice industry and are well suited for numerous tasks. Discover more about our 50299-K & 55203 Type K probes.

Read Flipbook
4 months ago
Cargo monitoring and cold chain visibility services

Access real-time sensor information and gain insights into shipments in transit.

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6 months ago
Four Keys to Successful Cold Chain Shipping

In this E360 article, we highlight various temperature management best practices for maximizing perishable food quality and safety.

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11 months ago
Shoring up the Seafood Supply Chain

In this article, we highlight various cold chain shipping challenges and considerations for keeping seafood frozen and fresh via transit.

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about 1 year ago
Six Ways to Reduce Food Waste by Tracking the Supply Chain

The industry has already made a lot of progress toward reducing food waste. Although we can’t resolve everything, we can still make a big difference with technologies and practices that are...

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about 1 year ago
Protect Valuable Shipments in High-Crime Areas

When shipping high-value goods across areas with high crime rates, the stakes increase for everyone. In addition to the usual concerns with transporting valuable loads — from bad weather and...

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about 1 year ago
Real-time Tracking Protects Valuable Mango Cargo

Demand for mangos in the U.S. is growing steadily. According to the National Mango Board, volume of the fruit more than doubled between 2005 and 2022 , with sales increasing 12 percent over the...

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about 1 year ago
FOB or LTL? There’s Loads of Differences

Maximizing the quality, safety and shelf life of perishable goods is in the best interest of every major stakeholder in the cold chain. Producers and growers want to maintain products at their...

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about 1 year ago
Protecting High-Value Shipments Against Theft

Discover how to use real-time tracking technologies to create protective geofences around high-risk shipping zones.

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about 1 year ago
Copeland Named to the 2023 Top Food Chain Technology List

Food Chain Digest, the official magazine of the Food Shippers of America (FSA), recently included Emerson Cargo solutions on its 2023 “Top Food Chain Technology” list. The Top Food Chain...

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about 1 year ago
Shipping Perishables FOB Versus LTL

With free on board (FOB) shipments, retailer transport teams take ownership of the product the minute it is loaded onto the truck. Less-than-truckload (LTL) shipments are owned by the shipper.

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about 1 year ago
Cargo Monitoring Program Protects Mango Imports and Domestic Deliveries

For Continental Fresh, a Miami-based produce importer that operates a warehouse in Edinburg, Texas, mango is their main commodity. Discover how they maintain food safety and quality.

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over 1 year ago
Improve Food Safety by Shifting to Proactive Measures

Today, the tasks of maintaining quality and safety are more difficult than ever with many stakeholders finding themselves scrambling to solve problems as they arise. The post Improve Food Safety...

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about 4 years ago
Best Practices for Supermarket Food Safety

Retailers face an influx of click-and-collect orders and home deliveries, highlighting pre-existing food supply chain concerns and the importance of maintaining food safety throughout the journey.

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almost 2 years ago
Copeland™ Takes Home AHR Innovation Awards for Compression Technologies

Copeland compression technology has been recognized for efforts which push the envelope of innovation and raise the bar for performance via the development of environmentally friendly...

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over 2 years ago
Choosing the Right Thermometer

Creating a quality product your customers love starts with having the right tools for the job. You need to serve safe and consistent food, and temperature is one of the biggest influencers.

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almost 2 years ago
Reduce Freight Risks With Oversight Cargo Services

In this E360 Webinar, Emerson's Cargo Services experts explore the enabling technologies needed to deliver data-driven insights and help stakeholders to strengthen their perishable cold chains.

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over 2 years ago
Cooper-Atkins Multi-Function Thermometer

Food safety is always top of mind for your business, and reliable temperature monitoring is a top priority. Creating daily temp logs is an important, but labor-intensive process.

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over 2 years ago
HACCP Checklist

Creating a consistent customer experience by streamlining foodservice operations can help protect your brand and grow your business. Emerson is here to help.

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over 2 years ago
Guide To Food Safety Temperature Management

At the heart of food safety is temperature management. Choosing the right thermometers and timers can help protect your product inventory from spoilage and enable a quality product.

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