67-1852 Foodservice Catalog
Explore our Cooper-Atkins solutions that help you achieve your foodservice goals.
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Explore our Cooper-Atkins solutions that help you achieve your foodservice goals.
Read Flipbook
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Explore the benefits of the Cooper-Atkins Multi-Function Thermometer.
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The 20200 Multi-Function Thermometer transmits temperatures wirelessly to your mobile device via Bluetooth® Low Energy technology.
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Try our interactive tool to explore solutions for your restaurant or foodservice needs
Explore SolutionsThe 20200 Multi-Function Thermometer transmits temperatures wirelessly to your mobile device via Bluetooth® Low Energy technology.
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The 9424 Mounting bracket is designed for convenient storage of the Multi-Function Thermometer.
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A variety of Type-K probes and accessories for simple, accurate temperature checks in professional kitchens.
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Cooper-Atkins’ thermocouple probes are the most extensive line you will find in the foodservice industry and are well suited for numerous tasks. Discover more about our 50299-K & 55203 Type K probes.
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In this article, we present a compressed regulatory compliance timetable for the HVACR equipment supply chain.
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Discover our site supervisor solution and how it can be integrated in foodservice monitoring and facilities management all-in-one.
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Restaurant and convenience store (c-store) operators have numerous refrigeration options at their disposal. Among the most common include: self-contained cases, centralized rack system and OCUs.
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Discover how the CC200 controller delivered dramatic refrigerated case performance improvements for retail stores in this case study.
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This E360 article breaks down how grocery and restaurant operators can leverage incentive programs to offset facility upgrade costs and lay the foundation for ongoing energy savings.
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The E3 controller for CO₂ applications is part of Emerson’s next-generation facility management and refrigeration control platform. Discover the ease of installation and upgrading from the legacy E2.
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Precise temperature control and significant energy savings are now available with the Copeland digital outdoor refrigeration unit, X-Line series.
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Creating a quality product your customers love starts with having the right tools for the job. You need to serve safe and consistent food, and temperature is one of the biggest influencers.
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Food safety is always top of mind for your business, and reliable temperature monitoring is a top priority. Creating daily temp logs is an important, but labor-intensive process.
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At the heart of food safety is temperature management. Choosing the right thermometers and timers can help protect your product inventory from spoilage and enable a quality product.
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In the transition away from refrigerants with high global warming potential (GWP), R-290 (aka propane) has emerged as a viable natural refrigerant alternative.
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The transition to refrigerants with lower global warming potential (GWP) is impacting stakeholders throughout commercial refrigeration and AC supply chains. Over the next few years, the phasedown...
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Emerson offers a new solution for operators looking to improve operations and reduce costs in refrigeration systems.
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